Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

Try this method when you have a few extra tomatoes to use. Enjoy now, or freeze for later.

Ingredients:

• 16 ounces cherry tomatoes or Roma type tomatoes, halved

• 2 tablespoons olive oil

• 1 teaspoon minced garlic

• 1/2 teaspoon Italian seasoning (optional)

• salt and pepper to taste

• 2 tablespoons fresh minced herbs such as parsley, basil or chives

• cooking spray

Method:

• Preheat the oven to 400 degrees F. 

• Coat a sheet pan with cooking spray.

• Place the cherry tomatoes in a single layer on the sheet pan.

• In a small bowl, mix the olive oil, garlic, Italian seasoning, salt and pepper.

• Drizzle the oil mixture over the tomatoes and toss to coat evenly.

• Bake for 25 minutes. Sprinkle the fresh herbs over the top, then serve.

Notes and Options:

There are many methods for roasting tomatoes. I find this one suits my schedule and tastes.