Watermelon Salad

Watermelon Salad

A refreshing salad perfect with anything you’re grilling.

Ingredients:

• 3 cups seedless watermelon, cubed and chilled

• 1 cup cucumber, large seeds removed, quartered and cubed

• 1/2 cup crumbled feta

• 7 oz arugula

• 1/4 small red onion, sliced very thin

• 2 tbsp balsamic vinegar

• 2 tbsp extra virgin olive oil

• kosher salt and fresh pepper

Method:

• Wash arugula and dry well.

• In a large bowl whisk vinegar, olive oil, salt and pepper.

• Toss with the remaining ingredients and serve.

Notes and Options:

Substitute the arugula for Romaine, butter lettuce, watercress or mixed greens.

Swap feta for goat cheese or ricotta salata.

To feed a crowd just double or triple the recipe and make the dressing on the side.