Onion Soup

This cozy, quick version of French Onion Soup is easy to make.

Ingredients:

 4 cups thinly sliced onions

 2 cloves garlic, finely chopped (or more)

 1/4 cup olive oil, butter, or margarine

 5 1/2 cup water

 1/3 cup white wine or white grape juice

 7 tsp. vegetable or beef Better-than-Broth or 7 beef flavored bouillon cubes

 Fresh Rosemary

 slices French bread, toasted

 Swiss, Gruyere, or Provolone cheese slices

Method:

 In large saucepan, cook onions and garlic in oil until tender.

 Add water, wine/juice and bouillon.

 Bring to a boil; reduce heat, add rosemary.

 Cover and simmer for 30 min.; stirring occasionally.

 Adjust seasonings to taste.

 Serve by ladling the soup into bowls.

 Top with toasted bread and cheese.

Options and Notes:

A combination of onions and shallots may be used for a more complex flavor.

If using olive oil, consider adding a small pat of butter or margarine to add more flavor after simmering.

If time permits, use oven proof bowls for the soup. After filling the bowl 2/3 full, top with a slice of bread and cover with cheese. Broil on low until lightly brown and bubbly.