Sage Butter Summer Squash

Sage Butter Summer Squash with Dill Garnish

Sometimes a simple vegetable is made special with a few minor additions. Use the sage and dill available through your share to enhance this quick side dish.

Ingredients:

·        2 pounds Yellow or Green Zucchini Squash

·        1 tablespoon Garlic, chopped

·        2 tablespoons Butter

·        5 Sage Leaves

·        2 tablespoons Fresh Dill, chopped

·        Salt

·        Splash Fresh Lemon Juice

Directions:

·        Wash and chop the yellow squash into 1/2-inch chunks.

·        Put a saute pan on the stove top burner at medium-high heat. Add the butter and sage leaves. Allow the sage leaves to infuse the melting butter for approximately 5 minutes, stirring on occasion to avoid frying the leaves.

·        Add the chopped garlic and yellow squash to the saute pan. Mix the ingredients to incorporate butter, garlic and squash. Saute and cook until soft, approximately 10 minutes.

·        Once cooked, sprinkle on the fresh chopped dill, season with salt to taste and, if desired, sprinkle on juice from a fresh lemon. Mix and serve.