Spicy Asian Zucchini

Simple but full of flavor, this Spicy Asian Zucchini is another wonderful, healthy side dish for you to try It’s ready in under 10 minutes too!

Servings 6

Ingredients:

·        3 small (or two medium) zucchini cut into long strips

·        2 cloves garlic, minced

·        ¼ cup soy sauce

·        2 tablespoon sriracha sauce

·        1 teaspoon honey

·        2 green onions sliced

·        2 tablespoon sesame oil

·        Salt and pepper to taste

·        2 Tablespoons sesame seeds optional

Directions:

·        Heat sesame oil in a skillet on medium high heat.

·        Add the zucchini and garlic and saute for about 5-7 minutes or until desired tenderness

·        Place zucchini on a plate.

·        Combine the soy sauce, sriracha, and honey and whisk together until combined.

·        Pour the mixture over the sauteed zucchini and toss to combine.

·        Sprinkle with green onions

·        Serve warm or at room temperature.